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Plant Based Cheese Cookbook
Quick Start Guide
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Master The Basics
Ingredients
Tools
Yogurts
Coconut Yogurt
Almond Yogurt
Cashew Yogurt
5 Flavored Yogurts
Soft Cheese
Ricotta
Labneh
Mascarpone
Brie Cheese
Melty-Soft Mozzarella
Cheese Classic
Parmesan
Hard Mozzarella
Almond Feta
Tofu Feta
Cashew Halloumi
Cheese Sauce
Pepper Jack
Cream Cheese
Cream Cheese
Fermented Cream Cheese
Yogurt Based Cream Cheese
Flavored Cream Cheese
Butter
Simple Plant-Based Butter
Cultured Plant-Based Butter
Flavored Butter
Plant Based Milk
Almond Milk
Oat Milk
Coconut Milk
Soy Milk
Cashew Milk
Pistachio milk
Spread & Dips
Cheesy Dip
White Cheese Dip
Mint Yogurt Dip
Spinach Artichoke Dip
French black pepper cheese
Almond Cheese Spread
Creamy Mushroom Spread
Maple Walnut Spread
Feta Tahini Dip
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Cheese Sauce
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